Check out the newest episode of Always Aging Ahead, now available on Spotify and Apple Podcasts!
In this episode, you we checked in with Aging Ahead’s licensed dietician, Brooke Grubb, and South County center staff, Lynne Steinman (HDMC) and Sherry Payne (Cook) to discuss and learn more about our Nutrition and Meals on Wheels program. Brooke breaks down the process of nutritional counseling and designing meals and menus to meet the needs of older adults. Lynne and Sherry discuss their experience working and serving our clients, and what it means to be able to provide meal service to those who need it.
Thank you to our special guests: Brooke Grubb, Lynne Steinman, and Sherry Payne for sharing their experiences. If you need assistance and want to learn more about support options or programs, please call 800-243-6060. For more information about Aging Ahead, including upcoming programs, additional resources, getting involved like how to volunteer or donate, please check out our website.